clopez
- Bio
Reporter for The Weekly Journal. She is a curious and fearless journalist, equipped with 16-plus years of writing. Cynthia received a bachelor’s degree in Spanish and English Literature from Sacred Heart University.
This restaurant mixes Latin and Asian cuisine to create a savory menu and a memorable culinary experience
An expert on the topic identified issues within the process that should be addressed
Tucked in the Cayey mountains, Puerto Rico’s first culinary farm lodge offers quiet beauty, agricultural bounty and soul food
The accounting and advisory firm celebrates its 45th anniversary this year
The cultural center is the birthplace of Circo Fest, which returns to Old San Juan next month
The Department of Economic Development and Commerce launched a website that lists the names of the corporations and individuals that enjoy these fiscal benefits
Bravo Family Foundation selected the 10 teams that will join the initiative and receive a $30,000 grant
Personal bankruptcy filing rates began to drop in the last decade, while corporate filings have decreased in the last three years
The federal entity ponders its legal options
Distrust in the governments’ ability to respond promptly to the emergency, or to use the donations for political gain drove citizens to take matters into their own hands