Morton’s The Steakhouse San Juan is pleased to announce it will reopen its doors on Wednesday, December 4 following a hiatus caused by Hurricane Maria’s damage to the property. The internationally acclaimed steakhouse welcomes patrons to the reimaged location at one of the island’s most luxurious beach front hotels, The Caribe Hilton Hotel.
“Morton’s The Steakhouse is proud to resume service on the beautiful island of Puerto Rico,” said Tim Whitlock, COO, Morton’s The Steakhouse. “San Juan’s resilience is undeniable, and we are honored to continue serving area-residents and discerning travelers as Puerto Rico’s premier steakhouse.”
Morton’s The Steakhouse, Puerto Rico’s premier steakhouse, returns with unmatched personalized service and signature steakhouse selections of prime-aged beef, succulent seafood, shareable sides, decadent desserts and an extensive award-winning wine collection. From the bar to the main dining area, guests can enjoy breathtaking panoramic ocean views. Morton’s interior design incorporates the area’s waterfront offerings with floor-to-ceiling windows and stunning ocean views while staying true to the history of the city in an elegant setting. The steakhouse’s new design welcomes an excitement and added elegance that follows from the entry, to the bar and into the dining room.
Guests are invited to enjoy hand-crafted and high-tech cocktails at the polished, black granite bar, complete with a sleek chrome liquor bottle display. Glamorous, black patent crocodile leather booths now occupy the dining room. The glow of decorative glass within tiered light fixtures sparkle and reflect off smoked mirror columns. Leroy Nieman’s art prints, which have long been a staple of the Morton’s brand, continue to be a colorful highlight in the restaurant.
Morton’s The Steakhouse is a short drive from historic Old San Juan, the nearby Isla Verde and Condado area, and minutes from the Luis Munoz Airport and San Juan’s Convention Center. Two boardrooms, a spacious dining room and sophisticated bar area make the restaurant an ideal venue for any occasion – from upscale private functions both day and night to post-work cocktails and Bar Bites.
Morton’s The Steakhouse is located at 1 Calle San Geronimo Grounds and will open daily for dinner service at 5:30 p.m.; the bar will open daily at 5 p.m. Morton’s The Steakhouse opened its first location in Chicago in 1978 and now boasts 80 locations worldwide. Morton’s strives to exceed guests’ expectations through its food, award-winning wine list, atmosphere, genuine hospitality and unparalleled service.
One year after Hurricane María, the restaurant Caña owned by chef Juliana González returned …
Morton’s offers diners “The Best Steak… Anywhere,” serving only USDA prime-aged beef. Besides its exceptional steaks, Morton’s offers diners fresh fish and seafood, and hand-picked produce. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back from more. For more information on Morton’s The Steakhouse, please visit Mortons.com.